This is a Martha Stewart recipe that i tried and both my husband and his buddy said these were pretty good. I thought the flavor was great but the cupcake itself was a bit dry i am not sure if that was my fault or Martha's hehehe. I have been having to experiment with my baking since i moved to colorado with the high altitude, so some of my adjustments might have had something to do with the texture etc...but other than that i loved the Minty butter cream frosting and the chocolate mint leaves were so exciting to eat! A simpler way to do this would be just to make the cupcakes from the box and make the butter cream and mint leaves at home for a semi-homemade feel! Enjoy!
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Love the leaves.. They look yummy!
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