Homemade Dry Roasted Almond Butter

Nothing tastes better than pure almond butter, no soy bean oil or other fillers just plain old delicious roasted almond butter and a pinch of salt. This is so simple and easy to make. 

Ingredients 

2 cups of Raw Almonds 

1/4 tsp Himalayan Salt (optional)

Method

Preheat oven to 350f

Soak Raw almonds for two hours or overnight in the fridge to get rid of the phytic acid. 

The next day dry the almonds off with a towel and roast them in the oven for 20-30 minutes. You will have to pay close attention because they will take longer to roast as they have been soaking over night.  

It's best not roast them too dark because the flavor is concentrated when you turn it into butter. 

Place almonds in a high speed blender such as a vitamix or a ninja and blend on high speed, pausing to scrape down the sides until almonds are blended into a creamy butter. 

Add in your salt and blend one last time.  Store in a clean container or jar in your fridge. 

** I order my raw almonds on amazon.