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Recipe
1 cup dried cranberries
1/4 cup orange juice
1 cup flour
1 cup wheat flour
2 tsp baking powder
1/4 tsp fine salt
1/2 cup unsalted butter
The zest of one orange
1/4 tsp grated nutmeg
1/4 tsp cinnamon
2/3 cup granulated sugar
2 lg eggs
1/2 c milk
Heat orange juice and cranberries just until simmering. Sift dry ingredients together. In a separate bowl cream butter, orange zest, salt, and spices add eggs one at a time until blended. Add flour in three batches alternating with milk in two batches. Pour into muffin tins and bake at 375 f for 25 minutes.
Orange Icing
2 cups confectioners sugar
1/4 cup orange juice
2 tsp orange zest (optional)
Mix ingredients together to form a glaze and pour over muffins as they come out of the oven
My favourite fruits are citrus so this sounds GREAT!!!!!!!
ReplyDeleteThis looks great!!!!
ReplyDeleteOoooh Danielle.
ReplyDeleteThese look so appetizing. A perfect accompaniment to a nice cup of tea. I love the sound of the orange drizzle too.