PIZZA MY WAY

I love margarita pizza but i love sauce as well and i can't understand why pizza companies don't just combine the two ideas because to me that would be the perfect pizza. Well yesterday i made my pizza the way i like it and it was amazing!




My Margarita Pizza

One recipe Pizza dough or store bought your choice of course!
1/4 red onion sliced thingly
4 tbsp basil jullianed
1/2 tomato chopped up into bite sized pieces
mozarella cheese grated and sliced
as much pepperoni as you want on your pizza
basic pasta sauce in the jar (recommended Bertoli Vineyard fire roasted tomato with Cabernet sauvignon)
Garlic powder

1. ROll out dough onto parchment paper (this makes transferring pizza dough to oven easier later on) or prepare according to recipe directions. place a thin layer of olive oil over pizza dough, sprinkle garlic powder onto dough
2. Place a thin layer or tomato sauce on the dough leaving a 1" boarder
3. Add tomatoes, onions,basil and pepperoni, slice cheese and place around pizza, shred more cheese and sprinkle lightly on top of entire pizza

Preheat pizza stone in oven at 450F once oven is hot place pizza onto stone and bake 10-15 minutes until dough is brown and cheese is bubbly